Illustrate how chocolate is produced
Given process chart illustrates process of making liquid chocolate starting from collecting red pods to final finished liquid chocolate. Production includes various processes and major steps of the process are fermentation, drying, roasting, separation and crushing.
Process starts with harvesting of red ripe pods which are grown on cocoa tree in farm land. Harvested pods are then broken to collect white cocoa beans which are inside them. This beans are accumulated in a bin then fermentation process starts. Bin having fermented beans then placed in a sunlight to remove moisture and remaining water in them.
Beans are now packed in the bags and transported to factory by train or a trolley. Beans are unloaded to factory they are now placed in a oven where it has been roasted at 350 degree centigrade temperature. Now roasted beans are crushed and outer shell of bean has removed from them. Now inner part of bean taken to crusher who crush them and convert it into a liquid chocolate.
- Illustrate how chocolate is produced 73
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Grammar and spelling errors:
Line 1, column 262, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... drying roasting separation and crushing Process starts with harvesting of red ri...
^^^^^
Line 2, column 202, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...e inside them This beans are accumulated in a bin then fermentation process start...
^^
Line 2, column 345, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ove moisture and remaining water in them Beans are now packed in the bags and tra...
^^^^
Line 3, column 137, Rule ID: EN_A_VS_AN
Message: Use 'an' instead of 'a' if the following word starts with a vowel sound, e.g. 'an article', 'an hour'
Suggestion: an
...oaded to factory they are now placed in a oven where it has been roasted at 350 d...
^
Line 3, column 376, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...m and convert it into a liquid chocolate
^^^
Transition Words or Phrases used:
then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 4.0 3.15609756098 127% => OK
Pronoun: 8.0 5.60731707317 143% => Less pronouns wanted
Preposition: 25.0 33.7804878049 74% => OK
Nominalization: 4.0 3.97073170732 101% => OK
Performance on vocabulary words:
No of characters: 820.0 965.302439024 85% => OK
No of words: 165.0 196.424390244 84% => More content wanted.
Chars per words: 4.9696969697 4.92477711251 101% => OK
Fourth root words length: 3.58402463422 3.73543355544 96% => OK
Word Length SD: 2.53253575962 2.65546596893 95% => OK
Unique words: 97.0 106.607317073 91% => More unique words wanted.
Unique words percentage: 0.587878787879 0.547539520022 107% => OK
syllable_count: 252.0 283.868780488 89% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 0.0 4.33902439024 0% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 0.0 3.36585365854 0% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 1.0 8.94146341463 11% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 165.0 22.4926829268 734% => The Avg. Sentence Length is relatively long.
Sentence length SD: 0.0 43.030603864 0% => The essay contains lots of sentences with the similar length. More sentence varieties wanted.
Chars per sentence: 820.0 112.824112599 727% => Less chars_per_sentence wanted.
Words per sentence: 165.0 22.9334400587 719% => Less words per sentence wanted.
Discourse Markers: 4.0 5.23603664747 76% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 5.0 1.69756097561 295% => Less language errors wanted.
Sentences with positive sentiment : 0.0 3.70975609756 0% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 0.0 4.09268292683 0% => More facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0682683398505 0.215688989381 32% => OK
Sentence topic coherence: 0.0682683398505 0.103423049105 66% => OK
Sentence topic coherence SD: 0.0 0.0843802449381 0% => Sentences are similar to each other.
Paragraph topic coherence: 0.0544700979722 0.15604864568 35% => OK
Paragraph topic coherence SD: 0.0576084492934 0.0819641961636 70% => OK
Essay readability:
automated_readability_index: 84.5 13.2329268293 639% => Automated_readability_index is high.
flesch_reading_ease: -87.54 61.2550243902 -143% => Flesch_reading_ease is low.
smog_index: 0.0 6.51609756098 0% => Smog_index is low.
flesch_kincaid_grade: 66.5 10.3012195122 646% => Flesch kincaid grade is high.
coleman_liau_index: 12.73 11.4140731707 112% => OK
dale_chall_readability_score: 15.36 8.06136585366 191% => OK
difficult_words: 37.0 40.7170731707 91% => OK
linsear_write_formula: 56.0 11.4329268293 490% => Linsear_write_formula is high.
gunning_fog: 68.0 10.9970731707 618% => Gunning_fog is high.
text_standard: 13.0 11.0658536585 117% => OK
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.