The given pictures illustrate the ideal process for making ketchup. There are 15 steps with distinct uses from selecting vegetables at farms to serving to consumers.
At first, tomatoes are ready to be harvested and then an enormous amount is picked by the workers. After being put in the basket and brought to the farm, the tomatoes are carefully selected to manage the number of quality ones. Farmers use professional tools to remove the stalk and skin from the tomatoes in terms of making the liquid smoother. Then the tomatoes are contained in many big cans to be moved to the other workplace.
The containers of tomatoes are then crushed by machines with tons of pressure before adding some ingredients such as sugar, vinegar, and salt. The ideal mixtures are boiled on fire, then workers let them cool down for around two hours. The following step is that the workers pour the mixture into many prepared glass bottles. After which the bottles of ketchup are gradually labeled, high technology machines are used to double-check the ketchup’s quality. Subsequently, well-performed bottles of ketchup are packed into boxes and brought to markets. Finally, people can be served good quality ketchup in daily meals.
- The charts show the sources of the electricity produced in 4 countries between 2003 and 2008 Summarise the information by selecting and reporting the main features and make comparisons where relevant 78
- The charts show the sources of the electricity produced in 4 countries between 2003 and 2008 Summarise the information by selecting and reporting the main features and make comparisons where relevant 67
- The chart below shows the expenditure of two countries on consumer goods in 2010 56
- Cycling is more environmentally friendly than other forms of transport Why is it not popular in many places And how to increase its popularity 61
- the graph below shows predictions about the numbers of people who will study three major world languages between 2020 and 2030 summarise the information by selecting and reporting the main features and make comparisons where relevant 84
Grammar and spelling errors:
Line 5, column 237, Rule ID: ENGLISH_WORD_REPEAT_BEGINNING_RULE
Message: Three successive sentences begin with the same word. Reword the sentence or use a thesaurus to find a synonym.
...et them cool down for around two hours. The following step is that the workers pour...
^^^
Transition Words or Phrases used:
finally, first, so, then, well, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 15.0 7.0 214% => Less to be verbs wanted.
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 5.0 6.8 74% => OK
Relative clauses : 2.0 3.15609756098 63% => OK
Pronoun: 2.0 5.60731707317 36% => OK
Preposition: 36.0 33.7804878049 107% => OK
Nominalization: 0.0 3.97073170732 0% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1024.0 965.302439024 106% => OK
No of words: 201.0 196.424390244 102% => OK
Chars per words: 5.09452736318 4.92477711251 103% => OK
Fourth root words length: 3.76529505866 3.73543355544 101% => OK
Word Length SD: 2.58814558361 2.65546596893 97% => OK
Unique words: 127.0 106.607317073 119% => OK
Unique words percentage: 0.63184079602 0.547539520022 115% => OK
syllable_count: 314.1 283.868780488 111% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 12.0 8.94146341463 134% => OK
Sentence length: 16.0 22.4926829268 71% => The Avg. Sentence Length is relatively short.
Sentence length SD: 23.4643642336 43.030603864 55% => The essay contains lots of sentences with the similar length. More sentence varieties wanted.
Chars per sentence: 85.3333333333 112.824112599 76% => OK
Words per sentence: 16.75 22.9334400587 73% => OK
Discourse Markers: 3.25 5.23603664747 62% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 6.0 3.70975609756 162% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.126007970577 0.215688989381 58% => OK
Sentence topic coherence: 0.0458103730296 0.103423049105 44% => OK
Sentence topic coherence SD: 0.0289377278535 0.0843802449381 34% => Sentences are similar to each other.
Paragraph topic coherence: 0.088253737167 0.15604864568 57% => OK
Paragraph topic coherence SD: 0.0106231130888 0.0819641961636 13% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 10.9 13.2329268293 82% => Automated_readability_index is low.
flesch_reading_ease: 55.24 61.2550243902 90% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.5 10.3012195122 92% => OK
coleman_liau_index: 11.95 11.4140731707 105% => OK
dale_chall_readability_score: 8.83 8.06136585366 110% => OK
difficult_words: 56.0 40.7170731707 138% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 8.4 10.9970731707 76% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
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Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.