The process below shows how to make dough for a pizza.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram illustrates ingridients which are used for a pazza's dough and the main steps of making it.
Overall, it can be seen that there are four ingridients and seven stages of preparing dough for pizza. During the process, a special equipment is used.
The dough is made of 4 cups (or 500 grams) of flour, 1.5 cups (or 325 grams) of water, 2 tablespoons of salt and half of a tablespoon of a dry active yeast. All of them must be put in a mixer bowl at the firsr step.
For the next three stages a mixer is used on a slow and medium speed. The second step continues for two minutes, during that time ingridients are mixed on a slow speed. After that the speed is increased to a medium level, and the process lasts for five minutes. When that time passes, the mixer is returned to a slow speed and mixes the dough for two minutes as it was at the second stage. When the dough is ready, it must be left for at least two hours, during which the dough should increase its size at twice. When the process of being doubled in size is over a pizzamaker must remove all bubbles in it and then divide the dough at three equals parts, each of 275 grams.
- The process below shows how to make dough for a pizza Summarize the information by selecting and reporting the main features and make comparisons where relevant 73
- Some people think that it is more beneficial to take part in sports which are played in teams like football But others think taking part in individual sports is better like swimming Discuss both views and give your own opinion 56
- The graphs below show the enrolments of overseas students and local students in Australian universities over a ten year period 100
Grammar and spelling errors:
Line 2, column 123, Rule ID: A_UNCOUNTABLE[3]
Message: Uncountable nouns are usually not used with an indefinite article. Use simply 'special equipment'.
Suggestion: special equipment
...ng dough for pizza. During the process, a special equipment is used. The dough is made of 4 cups o...
^^^^^^^^^^^^^^^^^^^
Line 4, column 513, Rule ID: ENGLISH_WORD_REPEAT_BEGINNING_RULE
Message: Three successive sentences begin with the same word. Reword the sentence or use a thesaurus to find a synonym.
...ough should increase its size at twice. When the process of being doubled in size is...
^^^^
Transition Words or Phrases used:
second, then, at least
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 15.0 7.0 214% => Less to be verbs wanted.
Auxiliary verbs: 5.0 1.00243902439 499% => Less auxiliary verb wanted.
Conjunction : 9.0 6.8 132% => OK
Relative clauses : 9.0 3.15609756098 285% => Less relative clauses wanted (maybe 'which' is over used).
Pronoun: 11.0 5.60731707317 196% => Less pronouns wanted
Preposition: 28.0 33.7804878049 83% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 926.0 965.302439024 96% => OK
No of words: 221.0 196.424390244 113% => OK
Chars per words: 4.19004524887 4.92477711251 85% => OK
Fourth root words length: 3.85565412703 3.73543355544 103% => OK
Word Length SD: 2.17984987092 2.65546596893 82% => OK
Unique words: 115.0 106.607317073 108% => OK
Unique words percentage: 0.52036199095 0.547539520022 95% => OK
syllable_count: 273.6 283.868780488 96% => OK
avg_syllables_per_word: 1.2 1.45097560976 83% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 4.0 1.07073170732 374% => Less adverbial clause wanted.
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 34.2983988736 43.030603864 80% => OK
Chars per sentence: 84.1818181818 112.824112599 75% => OK
Words per sentence: 20.0909090909 22.9334400587 88% => OK
Discourse Markers: 2.0 5.23603664747 38% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.153664306458 0.215688989381 71% => OK
Sentence topic coherence: 0.065533028289 0.103423049105 63% => OK
Sentence topic coherence SD: 0.0498371546173 0.0843802449381 59% => OK
Paragraph topic coherence: 0.109901093175 0.15604864568 70% => OK
Paragraph topic coherence SD: 0.0629369049986 0.0819641961636 77% => OK
Essay readability:
automated_readability_index: 8.3 13.2329268293 63% => Automated_readability_index is low.
flesch_reading_ease: 85.02 61.2550243902 139% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 6.4 10.3012195122 62% => OK
coleman_liau_index: 7.02 11.4140731707 62% => OK
dale_chall_readability_score: 7.2 8.06136585366 89% => OK
difficult_words: 36.0 40.7170731707 88% => OK
linsear_write_formula: 7.5 11.4329268293 66% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
---------------------
Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.