The given two pictures explain step by step how frozen fish pies are produced.The first picture shows different ingredients used in fish pie and the second picture shows fish pie manufacturing lines.
From the first picture, we can see that the main additives that are used for a fish pie are Peas,Sauce,Fish and potato sliced in the same size.The potatoes are delivered around the month before preparations.in first step potatoes are cleaned followed by peeling them and slicing potato where every slice is of same size.The next step is boiling slice of potato in hot water and cooling them down.Fresh salmon are delivered around 12 hours before the preparations.when fresh salmons are received lemon juice and salt are added to it and we steam in electric oven.in the upcoming steps bones and skins are removed manually in inspection.last but not least peas and sauce are prepared.The whole process ends with wrapping peas and sauce with pie in microwavable container and freezing it ,before sent for dispatch.
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Grammar and spelling errors:
Line 1, column 79, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: The
... step how frozen fish pies are produced.The first picture shows different ingredien...
^^^
Line 1, column 193, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ond picture shows fish pie manufacturing lines. From the first picture, we can...
^^
Line 3, column 97, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Put a space after the comma
Suggestion: , Sauce
...es that are used for a fish pie are Peas,Sauce,Fish and potato sliced in the same size...
^^^^^^
Line 3, column 144, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: The
...Fish and potato sliced in the same size.The potatoes are delivered around the month...
^^^
Line 3, column 321, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: The
...otato where every slice is of same size.The next step is boiling slice of potato in...
^^^
Line 3, column 397, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: Fresh
...tato in hot water and cooling them down.Fresh salmon are delivered around 12 hours be...
^^^^^
Line 3, column 645, Rule ID: THE_SUPERLATIVE[3]
Message: A determiner is probably missing here: 'not the least'.
Suggestion: not the least
...removed manually in inspection.last but not least peas and sauce are prepared.The whole p...
^^^^^^^^^
Line 3, column 683, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: The
...t not least peas and sauce are prepared.The whole process ends with wrapping peas a...
^^^
Line 3, column 785, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Put a space after the comma, but not before the comma
Suggestion: ,
...n microwavable container and freezing it ,before sent for dispatch.
^^
Transition Words or Phrases used:
but, first, if, second
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 12.0 7.48453608247 160% => OK
Auxiliary verbs: 1.0 4.92783505155 20% => OK
Conjunction : 11.0 5.05154639175 218% => Less conjunction wanted
Relative clauses : 4.0 3.03092783505 132% => OK
Pronoun: 8.0 32.9175257732 24% => OK
Preposition: 22.0 26.3917525773 83% => OK
Nominalization: 1.0 3.85567010309 26% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 852.0 937.175257732 91% => OK
No of words: 166.0 206.0 81% => More content wanted.
Chars per words: 5.13253012048 4.54256449028 113% => OK
Fourth root words length: 3.58944267634 3.78020617076 95% => OK
Word Length SD: 2.86278345398 2.54303337028 113% => OK
Unique words: 102.0 127.690721649 80% => More unique words wanted.
Unique words percentage: 0.614457831325 0.622605031667 99% => OK
syllable_count: 267.3 290.88556701 92% => OK
avg_syllables_per_word: 1.6 1.41237113402 113% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 9.13402061856 11% => OK
Article: 5.0 0.824742268041 606% => Less articles wanted as sentence beginning.
Subordination: 2.0 1.83505154639 109% => OK
Conjunction: 0.0 0.463917525773 0% => OK
Preposition: 4.0 1.44329896907 277% => Less preposition wanted as sentence beginnings.
Performance on sentences:
How many sentences: 2.0 12.6804123711 16% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 83.0 16.3608247423 507% => The Avg. Sentence Length is relatively long.
Sentence length SD: 305.5 44.8134815571 682% => The lengths of sentences changed so frequently.
Chars per sentence: 426.0 76.5299724578 557% => Less chars_per_sentence wanted.
Words per sentence: 83.0 16.8248392259 493% => Less words per sentence wanted.
Discourse Markers: 11.0 4.34317383033 253% => Less transition words/phrases wanted.
Paragraphs: 2.0 4.29896907216 47% => More paragraphs wanted.
Language errors: 9.0 2.54639175258 353% => Less language errors wanted.
Sentences with positive sentiment : 1.0 7.41237113402 13% => More positive sentences wanted.
Sentences with negative sentiment : 0.0 1.49484536082 0% => More negative sentences wanted.
Sentences with neutral sentiment: 1.0 3.94845360825 25% => More facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.104230390804 0.216113520407 48% => OK
Sentence topic coherence: 0.100098228142 0.0766984524023 131% => OK
Sentence topic coherence SD: 0.0483453065016 0.0603063233224 80% => OK
Paragraph topic coherence: 0.100098228142 0.12726935374 79% => OK
Paragraph topic coherence SD: 0.0483453065016 0.0580467560999 83% => OK
Essay readability:
automated_readability_index: 44.2 8.37731958763 528% => Automated_readability_index is high.
flesch_reading_ease: -12.77 70.7449484536 -18% => Flesch_reading_ease is low.
smog_index: 0.0 3.82989690722 0% => Smog_index is low.
flesch_kincaid_grade: 35.7 7.45979381443 479% => Flesch kincaid grade is high.
coleman_liau_index: 13.66 8.71597938144 157% => OK
dale_chall_readability_score: 11.46 7.59969072165 151% => OK
difficult_words: 39.0 41.2886597938 94% => OK
linsear_write_formula: 28.0 8.62886597938 324% => Linsear_write_formula is high.
gunning_fog: 35.2 8.54432989691 412% => Gunning_fog is high.
text_standard: 36.0 8.15463917526 441% => The average readability is very high. Good job!
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.