It is said that adulterated food is a key reason behind deteriorated health of all age group masses.To what extent do you agree or disagree?
Adulteration is a method in which some additives are added in the food to enhance the quantity of a food products. In the current time of technology advancement, one of the most pressing concerns is regarding the given topic; Is the health of all age classes are harmful in these days by eating adulterated food? I completely agree with the mentioned statement and shall explore the same from various aspects in the following paragraphs with suitable examples.
There are three ways to do adulteration of food by some addition of substances. Firstly, the name of the most commom type is natural adulteration occurs due to the presence of certain chemicals, organic compounds or radicals naturally occurring in foods which are injurious to heath and not added to the food intentionally or unintentionally. For instance, the farmers are used the various kinds of insecticides and pesticides to increase the productivity of crop fields but it reduces the fertility of soil as well as natural growth of land. There is a possibility of breeding of diseases such as stomach infection and inflammation.
The second one is unintentional adulteration which is a result of ignorance or a lack of facilities to maintain food quality. This is a type of adulteration in which the high quantity of few substances: fatty acids are added to rise the nutritional level of eatables. Moreover, these leads to a chronic diseases such as cancer, diabetes and liver damage.
The third most common kind is intentional adulteration is done for finically gaining. It is a way in which colour adulteration is done to change the colour and taste of food items by using preservatives.To exemplify, not also sugar but also salt are mixed in milk to increase the fat of a milk, all food items that are made from milk all are harmful because it might be causes of kidney stones, lung infection and ulcers.
As we have seen that, there are a number of answers to this question. However, food is the basic necessity of life. Food should be pure, hygienic and free from all types of adulteration for proper maintenance because one works hard and earns to satisfy ones hunger.
- Polygamy has lead to massive divorce rate around the globe. Give possible solution and discuss the reasons behind the issue? 67
- The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the during the 1990. 61
- The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990. 78
- Polygamy has lead to massive divorce rate around the globe. Give possible solution and discuss the reasons behind the issue? 73
- Coin and paper money will soon be replaced by credit and debit card Eventually we will have cashless society which will be safer and more convenient to everyone 92
Grammar and spelling errors:
Line 5, column 304, Rule ID: A_PLURAL[2]
Message: Don't use indefinite articles with plural words. Did you mean 'disease'?
Suggestion: disease
...les. Moreover, these leads to a chronic diseases such as cancer, diabetes and liver dama...
^^^^^^^^
Line 7, column 204, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: To
...te of food items by using preservatives.To exemplify, not also sugar but also salt...
^^
Line 9, column 254, Rule ID: ONES[1]
Message: Did you mean 'one's'?
Suggestion: one's
...use one works hard and earns to satisfy ones hunger.
^^^^
Line 12, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... and earns to satisfy ones hunger.
^^^^^
Transition Words or Phrases used:
also, but, first, firstly, however, if, moreover, regarding, second, so, third, well, for instance, such as, as well as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 25.0 13.1623246493 190% => OK
Auxiliary verbs: 3.0 7.85571142285 38% => OK
Conjunction : 14.0 10.4138276553 134% => OK
Relative clauses : 7.0 7.30460921844 96% => OK
Pronoun: 11.0 24.0651302605 46% => OK
Preposition: 57.0 41.998997996 136% => OK
Nominalization: 20.0 8.3376753507 240% => Less nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1801.0 1615.20841683 112% => OK
No of words: 363.0 315.596192385 115% => OK
Chars per words: 4.96143250689 5.12529762239 97% => OK
Fourth root words length: 4.3649236973 4.20363070211 104% => OK
Word Length SD: 2.97537750759 2.80592935109 106% => OK
Unique words: 192.0 176.041082164 109% => OK
Unique words percentage: 0.528925619835 0.561755894193 94% => More unique words wanted or less content wanted.
syllable_count: 585.9 506.74238477 116% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 5.43587174349 74% => OK
Article: 4.0 2.52805611222 158% => OK
Subordination: 1.0 2.10420841683 48% => OK
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 2.0 4.76152304609 42% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 15.0 16.0721442886 93% => OK
Sentence length: 24.0 20.2975951904 118% => OK
Sentence length SD: 76.0980653864 49.4020404114 154% => OK
Chars per sentence: 120.066666667 106.682146367 113% => OK
Words per sentence: 24.2 20.7667163134 117% => OK
Discourse Markers: 7.93333333333 7.06120827912 112% => OK
Paragraphs: 5.0 4.38176352705 114% => OK
Language errors: 4.0 5.01903807615 80% => OK
Sentences with positive sentiment : 7.0 8.67935871743 81% => OK
Sentences with negative sentiment : 2.0 3.9879759519 50% => More negative sentences wanted.
Sentences with neutral sentiment: 6.0 3.4128256513 176% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.181676721055 0.244688304435 74% => OK
Sentence topic coherence: 0.0579836824389 0.084324248473 69% => OK
Sentence topic coherence SD: 0.0486504531315 0.0667982634062 73% => OK
Paragraph topic coherence: 0.0993148220756 0.151304729494 66% => OK
Paragraph topic coherence SD: 0.0349748146575 0.056905535591 61% => OK
Essay readability:
automated_readability_index: 14.0 13.0946893788 107% => OK
flesch_reading_ease: 47.12 50.2224549098 94% => OK
smog_index: 11.2 7.44779559118 150% => OK
flesch_kincaid_grade: 12.7 11.3001002004 112% => OK
coleman_liau_index: 11.78 12.4159519038 95% => OK
dale_chall_readability_score: 9.13 8.58950901804 106% => OK
difficult_words: 99.0 78.4519038076 126% => OK
linsear_write_formula: 11.5 9.78957915832 117% => OK
gunning_fog: 11.6 10.1190380762 115% => OK
text_standard: 12.0 10.7795591182 111% => OK
What are above readability scores?
---------------------
Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.