Many instant foods have been producted in chemical process to make them more long lasting. The preservation of consumer goods has beneficially increased the number of distribution as the expired date of foods can be extended. However, the drawbacks of preservative agents may result some diseases and dependence on instan foods.
The food technology has helped many people to get proper foods, which is consumable in any situations and conditions thorugh preservation process, resulting in even distribution of food materials as they are not rooten in a day. Prior to industrial revolution, people only traded their groceries in traditional market that only offer one-day-lasting vegetables or meats. Currently, public can get long-lasting foods from supermarket and minimarket that can be found in every village. Not only have chemical agents made meats and vegetables more lasting, but they also have indirectly helped people in remote area to get an access of modern foods.
Despite the benefits, the utilisation of chemical agents as preservation has some disadvantages to our health and makes people dependent on junk foods. Based on the medical journal, accumulation of chemical preservatives in our body may lead to some accute diseases in 10 to 30 years later, which can happen faster by overconsumption, and it is not worth a benefit of the long experid date. Besides that, the dependent effect is usually followed by areas that have been introduced to fast-food. They will tend to buy abundance of instant groceries to store in a long time, making them not interested in traditional markets. The dependence on long-expired food has been a new lifestyle, especially in urbans.
In conclusion, preservative agents and chemicals have made food become easier to distribute and preserved. However, these could not cost the importance of health and may result in people relying on fastfood.
- Many processed food and ready made meals contain preservatives and chemicals What are the advantages to this Do you think the advantages outweigh the disadvantages 67
- The charts show how tourism to two countries changed over a 50 year period Summarise the information by selecting and reporting the main features and make comparisons where relevant You should write at least 150 words 11
- The graph below shows changes in the percentage of households with cars in one European country between 1971 and 2001 73
Grammar and spelling errors:
Line 4, column 621, Rule ID: A_UNCOUNTABLE[1]
Message: Uncountable nouns are usually not used with an indefinite article. Use simply 'access'.
Suggestion: access
...tly helped people in remote area to get an access of modern foods. Despite the benefit...
^^^^^^^^^
Transition Words or Phrases used:
also, besides, but, however, if, may, so, in conclusion
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 9.0 13.1623246493 68% => OK
Auxiliary verbs: 9.0 7.85571142285 115% => OK
Conjunction : 11.0 10.4138276553 106% => OK
Relative clauses : 6.0 7.30460921844 82% => OK
Pronoun: 14.0 24.0651302605 58% => OK
Preposition: 46.0 41.998997996 110% => OK
Nominalization: 13.0 8.3376753507 156% => OK
Performance on vocabulary words:
No of characters: 1606.0 1615.20841683 99% => OK
No of words: 300.0 315.596192385 95% => OK
Chars per words: 5.35333333333 5.12529762239 104% => OK
Fourth root words length: 4.16179145029 4.20363070211 99% => OK
Word Length SD: 3.07559569659 2.80592935109 110% => OK
Unique words: 167.0 176.041082164 95% => More unique words wanted.
Unique words percentage: 0.556666666667 0.561755894193 99% => OK
syllable_count: 507.6 506.74238477 100% => OK
avg_syllables_per_word: 1.7 1.60771543086 106% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 5.43587174349 37% => OK
Article: 6.0 2.52805611222 237% => Less articles wanted as sentence beginning.
Subordination: 0.0 2.10420841683 0% => More adverbial clause wanted.
Conjunction: 2.0 0.809619238477 247% => Less conjunction wanted as sentence beginning.
Preposition: 4.0 4.76152304609 84% => OK
Performance on sentences:
How many sentences: 14.0 16.0721442886 87% => OK
Sentence length: 21.0 20.2975951904 103% => OK
Sentence length SD: 46.1021492261 49.4020404114 93% => OK
Chars per sentence: 114.714285714 106.682146367 108% => OK
Words per sentence: 21.4285714286 20.7667163134 103% => OK
Discourse Markers: 3.92857142857 7.06120827912 56% => More transition words/phrases wanted.
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 1.0 5.01903807615 20% => OK
Sentences with positive sentiment : 2.0 8.67935871743 23% => More positive sentences wanted.
Sentences with negative sentiment : 4.0 3.9879759519 100% => OK
Sentences with neutral sentiment: 8.0 3.4128256513 234% => Less facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.15074103484 0.244688304435 62% => OK
Sentence topic coherence: 0.0586832193272 0.084324248473 70% => OK
Sentence topic coherence SD: 0.0508829234462 0.0667982634062 76% => OK
Paragraph topic coherence: 0.106521385361 0.151304729494 70% => OK
Paragraph topic coherence SD: 0.0218969832453 0.056905535591 38% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 14.5 13.0946893788 111% => OK
flesch_reading_ease: 41.7 50.2224549098 83% => OK
smog_index: 11.2 7.44779559118 150% => OK
flesch_kincaid_grade: 12.7 11.3001002004 112% => OK
coleman_liau_index: 13.75 12.4159519038 111% => OK
dale_chall_readability_score: 9.2 8.58950901804 107% => OK
difficult_words: 86.0 78.4519038076 110% => OK
linsear_write_formula: 12.0 9.78957915832 123% => OK
gunning_fog: 10.4 10.1190380762 103% => OK
text_standard: 12.0 10.7795591182 111% => OK
What are above readability scores?
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Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.