The graph below shows the Qatari and Omani import totals in tonnes for several types of vegetables Summarise the information by selecting and reporting the main features and make comparisons where relevant

The provided charts represent data for the trends in import of various vegetables for two countries in the gulf—Qatar and Oman.

Overall, the total import of the vegetables in Oman is considerably higher than that for Qatar, with items like ginger though being imported in same amount placing at last in Oman. Moreover, Garlic and Spinach are the two vegetables with considerably high imports for both the countries.

Imported in 800 tonnes, garlic is the vegetable most preferred in Oman, while constituting nearly one-fourth of the total import in Qatar with less than half of the amount for that in Oman. Meanwhile, the import of spinach in Qatar is exactly three-fourth of that in Oman, yet being the most popular veggie condiment in the nation.

The imports of ginger and brocolli in Oman is interestingly equal in amount—with 300 tonnes in import—which is also the case for ginger imports in Qatar. Peas meanwhile are imported the least in Qatar, with the figures being half of that for ginger in the country. Brocolli on the other hand lies next to the least imported for both the nations, yet the figures for Oman leads by 80 tonnes.