The chart shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.
The figure provided presents data on the consumption rate of fast-food in America for three separate years: 2003, 2006, and 2013.
Overall, it is evident that the once-a-week trend was the most popular habit in all years under consideration, accounting for approximately 30% in 2003, 32% in 2006, and around 28% in 2013. The percentage of people who went to fast-food restaurants once or twice a month was the second-highest, representing 30% in 2003, 25% in 2006, and approximately 32% in 2013. On the other hand, the frequency of individuals eating fast-food several times a week or a few times a year was significantly lower than the other trends mentioned earlier, with figures below 20% and at a lower place (15%), respectively.
Moreover, it is interesting to note that the number of people who consumed fast-food on a daily basis was only about 4% in all years, as well as individuals who never ate fast-food, accounting for 5% in 2003 and approximately 4% in both 2006 and 2013.
- The graph below shows average carbon dioxide emissions per person in the United Kingdom Sweden Italy and Portugal between 1967 and 2007 Summarize the information by selecting and reporting the main features and make comparisons where relevant 89
- The line graph shows the number of books that were borrowed in four different months in 2014 from four village libraries and the pie chart shows the percentage of books by type that were borrowed over this time Summarise the information by selecting and r 89
- The chart shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013