Nowadays food has become easier to prepare. Has this change improved the way people live?
Thanks to the modern technologies, nowadays there are a wide range of different food that are able to be prepared in a short time and with regards to the today hectic lifestyle of people, they became a suitable choice for regular meals. Despite the fact that these materials bring some advantages, widespread usage of them result in a new set of negative concerns.
First of all, it is obvious that new material are in processed situation, it means that they experienced some step of production before reaching to the customers. For example, there are different types of semi-fries tomato that need just few minutes to be ready for serve. In fact, these kind of material may be lead to less time consuming for food preparation which is valuable, especially for employees or those ones who have to work many hours each day.
On the other hand, it is noteworthy to say that, over recent years, the number of illnesses as a consequence of processed food increased significantly. According to the latest investigation, the first and the main reason for some health problems is the ingredient. Obesity, diabetes, high blood pressure or heart diseases are some of the health problems that are related to nutrients. Since most of the new material are produced via genetically improvement, they can affect human body considerably. Also, for production of some of the agricultural crops, many different of modern fertilizer are used to decrease the growing time.
Besides, most of the additives substances which are used to prolong the lifetime, after some times will convert to the toxic. Another point is about the maintenance condition. Some food should be restrict from light or high temperature exposure. So, the production and maintenance process need serious schedule.
As a conclusion, it seems that usage of new food material brings a new set of drawbacks such as health problems, however they can be useful by reduction of required time for food preparation.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2019-12-12 | Prabhp | 61 | view |
| 2019-12-12 | Prabhp | 56 | view |
| 2019-12-12 | Prabhp | 61 | view |
| 2019-11-08 | guojunliang | 56 | view |
| 2019-11-08 | guojunliang | 67 | view |
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Grammar and spelling errors:
Line 3, column 283, Rule ID: THIS_NNS[2]
Message: Did you mean 'this kind' or 'these kinds'?
Suggestion: this kind; these kinds
...minutes to be ready for serve. In fact, these kind of material may be lead to less time co...
^^^^^^^^^^
Line 3, column 409, Rule ID: THESE_ONES[1]
Message: This phrase is probably grammatically incorrect. Write 'those' instead.
Suggestion: those
...s valuable, especially for employees or those ones who have to work many hours each day. ...
^^^^^^^^^^
Line 4, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... who have to work many hours each day. On the other hand, it is noteworthy to s...
^^^
Line 5, column 327, Rule ID: SOME_OF_THE[1]
Message: Simply use 'some'.
Suggestion: some
...gh blood pressure or heart diseases are some of the health problems that are related to nut...
^^^^^^^^^^^
Line 5, column 524, Rule ID: SOME_OF_THE[1]
Message: Simply use 'some'.
Suggestion: some
...y considerably. Also, for production of some of the agricultural crops, many different of m...
^^^^^^^^^^^
Line 5, column 556, Rule ID: NUMEROUS_DIFFERENT[1]
Message: Use simply 'many'.
Suggestion: many
...tion of some of the agricultural crops, many different of modern fertilizer are used to decrea...
^^^^^^^^^^^^^^
Line 7, column 197, Rule ID: SHOULD_BE_DO[1]
Message: Did you mean 'restricted'?
Suggestion: restricted
...ntenance condition. Some food should be restrict from light or high temperature exposure...
^^^^^^^^
Line 7, column 313, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ntenance process need serious schedule. As a conclusion, it seems that usage of ...
^^^^^^
Transition Words or Phrases used:
also, besides, first, however, if, may, so, for example, in fact, kind of, such as, first of all, on the other hand
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 19.0 13.1623246493 144% => OK
Auxiliary verbs: 7.0 7.85571142285 89% => OK
Conjunction : 6.0 10.4138276553 58% => More conjunction wanted.
Relative clauses : 11.0 7.30460921844 151% => OK
Pronoun: 20.0 24.0651302605 83% => OK
Preposition: 46.0 41.998997996 110% => OK
Nominalization: 13.0 8.3376753507 156% => OK
Performance on vocabulary words:
No of characters: 1650.0 1615.20841683 102% => OK
No of words: 324.0 315.596192385 103% => OK
Chars per words: 5.09259259259 5.12529762239 99% => OK
Fourth root words length: 4.24264068712 4.20363070211 101% => OK
Word Length SD: 2.85641770143 2.80592935109 102% => OK
Unique words: 184.0 176.041082164 105% => OK
Unique words percentage: 0.567901234568 0.561755894193 101% => OK
syllable_count: 521.1 506.74238477 103% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 7.0 5.43587174349 129% => OK
Article: 3.0 2.52805611222 119% => OK
Subordination: 3.0 2.10420841683 143% => OK
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 7.0 4.76152304609 147% => OK
Performance on sentences:
How many sentences: 15.0 16.0721442886 93% => OK
Sentence length: 21.0 20.2975951904 103% => OK
Sentence length SD: 48.2642725005 49.4020404114 98% => OK
Chars per sentence: 110.0 106.682146367 103% => OK
Words per sentence: 21.6 20.7667163134 104% => OK
Discourse Markers: 7.66666666667 7.06120827912 109% => OK
Paragraphs: 5.0 4.38176352705 114% => OK
Language errors: 8.0 5.01903807615 159% => OK
Sentences with positive sentiment : 8.0 8.67935871743 92% => OK
Sentences with negative sentiment : 5.0 3.9879759519 125% => OK
Sentences with neutral sentiment: 2.0 3.4128256513 59% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0506584555245 0.244688304435 21% => The similarity between the topic and the content is low.
Sentence topic coherence: 0.0164084159066 0.084324248473 19% => Sentence topic similarity is low.
Sentence topic coherence SD: 0.0243685512 0.0667982634062 36% => Sentences are similar to each other.
Paragraph topic coherence: 0.034524399866 0.151304729494 23% => Maybe some paragraphs are off the topic.
Paragraph topic coherence SD: 0.0179579024186 0.056905535591 32% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 13.3 13.0946893788 102% => OK
flesch_reading_ease: 50.16 50.2224549098 100% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 11.5 11.3001002004 102% => OK
coleman_liau_index: 12.24 12.4159519038 99% => OK
dale_chall_readability_score: 8.92 8.58950901804 104% => OK
difficult_words: 87.0 78.4519038076 111% => OK
linsear_write_formula: 13.5 9.78957915832 138% => OK
gunning_fog: 10.4 10.1190380762 103% => OK
text_standard: 9.0 10.7795591182 83% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.