This line graph shows the amount of fat each person used in grams per week between 1971 and 1997.

This line graph demonstrates how much fat each person used in grams between 1971 and 1997. As we can vividly realize, the usage of low and reduced fat spreads followed a rising trend but, that of butter and margarine experienced a falling trend.

With a cursory glance of the graph we can state that the butter usage from 1971 to 1997, started from nearly 150 grams per person and then finally, it declined gradually to 60 grams per person in 1997; on the other hand, At 100 grams per person in 1971, margarine is less used than butter in that time. The usage of margarine then grew in the next thi...

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