The process below shows how to make dough for a pizza. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram illustrates the process of creating a pizza dough.
The initial impression from the diagram is that there are 7 steps in the process, which start with putting all the ingredients into the stand mixer and conclude with cutting the dough into smaller portions.
The process commences with combining 4 cups of 00 flours, which is approximately 500 grams, with around 325 grams of water, along with 2 teaspoons of salt and finally a half teaspoon of dry active yeast into a stand mixer.
Next, mix them for 2 minutes on a slow level.
Following this, the lever is increased to medium and continues to mix for 5 minutes more and back to slow for the last 2 minutes before resting and letting the dough double in size for a minimum of 2 hours. Then, the dough is taken out and is being worked to remove all air bubbles. Coming to the final step, the dough is cut in 3 even shares with 275 grams each.
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- The process below shows how to make dough for a pizza Summarize the information by selecting and reporting the main features and make comparisons where relevant 92
- The process below shows how to make dough for a pizza Summarize the information by selecting and reporting the main features and make comparisons where relevant 69
Grammar and spelling errors:
Line 5, column 1, Rule ID: ENGLISH_WORD_REPEAT_BEGINNING_RULE
Message: Three successive sentences begin with the same word. Reword the sentence or use a thesaurus to find a synonym.
...ing the dough into smaller portions. The process commences with combining 4 cups...
^^^
Line 8, column 39, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... Following this, the lever is increased to medium and continues to mix for 5 min...
^^
Line 8, column 168, Rule ID: ADJECTIVE_IN_ATTRIBUTE[1]
Message: A more concise phrase may lose no meaning and sound more powerful.
Suggestion: double
...es before resting and letting the dough double in size for a minimum of 2 hours. Then, the dou...
^^^^^^^^^^^^^^
Transition Words or Phrases used:
finally, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 8.0 7.0 114% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 6.0 6.8 88% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 3.0 5.60731707317 54% => OK
Preposition: 28.0 33.7804878049 83% => OK
Nominalization: 0.0 3.97073170732 0% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 752.0 965.302439024 78% => OK
No of words: 167.0 196.424390244 85% => More content wanted.
Chars per words: 4.50299401198 4.92477711251 91% => OK
Fourth root words length: 3.59483629437 3.73543355544 96% => OK
Word Length SD: 2.33985436013 2.65546596893 88% => OK
Unique words: 102.0 106.607317073 96% => OK
Unique words percentage: 0.610778443114 0.547539520022 112% => OK
syllable_count: 211.5 283.868780488 75% => OK
avg_syllables_per_word: 1.3 1.45097560976 90% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 6.0 4.33902439024 138% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 7.0 8.94146341463 78% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 23.0 22.4926829268 102% => OK
Sentence length SD: 73.2109058453 43.030603864 170% => OK
Chars per sentence: 107.428571429 112.824112599 95% => OK
Words per sentence: 23.8571428571 22.9334400587 104% => OK
Discourse Markers: 1.85714285714 5.23603664747 35% => More transition words/phrases wanted.
Paragraphs: 5.0 3.83414634146 130% => Less paragraphs wanted.
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 5.0 3.70975609756 135% => OK
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 2.0 4.09268292683 49% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.113108893046 0.215688989381 52% => OK
Sentence topic coherence: 0.0625960135313 0.103423049105 61% => OK
Sentence topic coherence SD: 0.0467100590273 0.0843802449381 55% => OK
Paragraph topic coherence: 0.0749531337347 0.15604864568 48% => OK
Paragraph topic coherence SD: 0.0523301363488 0.0819641961636 64% => OK
Essay readability:
automated_readability_index: 11.7 13.2329268293 88% => Automated_readability_index is low.
flesch_reading_ease: 73.51 61.2550243902 120% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.7 10.3012195122 84% => OK
coleman_liau_index: 9.12 11.4140731707 80% => OK
dale_chall_readability_score: 7.99 8.06136585366 99% => OK
difficult_words: 34.0 40.7170731707 84% => More difficult words wanted.
linsear_write_formula: 10.5 11.4329268293 92% => OK
gunning_fog: 11.2 10.9970731707 102% => OK
text_standard: 12.0 11.0658536585 108% => OK
What are above readability scores?
---------------------
Maximum four paragraphs wanted.
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.