The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The diagram depicts the process that is manufactured the chocolate from the origin of this.
Overall, there are divided into 3 progress which is consisted of cultivated of cacao seed to chemical and biological process, and after all, it turned into the final goods.
Beginning with the cacao seed are planted in South America, Africa, and Indonesia when ripe cocoa beans are recognized by red ripe beans, it then harvested in indigenous of these countries, and the oval-shaped pods are its skin removed. During the beans fermented, it laid out on a large tray on the outside that basked into the sunlight.
In next the process, after being drying, these beans are put into large sacks and moving into the factory by train or lorry. In the factory, undergoing a roasted in the certain degrees of beans, after which are taken into the cylindrical grinder and crushed into a flat, put off outer shells. Lastly, the inner part goes through a press with 2 rollers where it is made into liquid chocolate that are preparing for the market.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2024-12-21 | nobitaa | 73 | view |
| 2024-12-20 | khanhkhanhlhp | 78 | view |
| 2024-12-18 | paula_ngy08 | 61 | view |
| 2024-12-15 | Trần Ánh Vy | 73 | view |
| 2024-12-11 | Giang Tran | 73 | view |
- The diagram details the process of making clothes from plastic bottles Summarize the information by selecting and reporting the main features and make comparisons where relevant
- Get rid of old things to get the newest fashion and the latest technology Do the disadvantages of a throwaway society outweigh the advantages 11
- People thought that the human race is steadily improving in every area of life ln which areas do you think we have made important progress in nowadays ln which areas do you think we still need to make progress in 89
- Children are experiencing increasing educational social and commercial pressures What is the cause What measures do you think can be taken to reduce them 56
- The process shows how plants create food
Grammar and spelling errors:
Line 3, column 339, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... outside that basked into the sunlight. In next the process, after being drying,...
^^^
Transition Words or Phrases used:
lastly, so, then, after all
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 11.0 7.0 157% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 7.0 3.15609756098 222% => Less relative clauses wanted (maybe 'which' is over used).
Pronoun: 11.0 5.60731707317 196% => Less pronouns wanted
Preposition: 34.0 33.7804878049 101% => OK
Nominalization: 0.0 3.97073170732 0% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 858.0 965.302439024 89% => OK
No of words: 178.0 196.424390244 91% => More content wanted.
Chars per words: 4.8202247191 4.92477711251 98% => OK
Fourth root words length: 3.65262427087 3.73543355544 98% => OK
Word Length SD: 2.43325236693 2.65546596893 92% => OK
Unique words: 109.0 106.607317073 102% => OK
Unique words percentage: 0.612359550562 0.547539520022 112% => OK
syllable_count: 267.3 283.868780488 94% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 1.53170731707 261% => Less pronouns wanted as sentence beginning.
Article: 2.0 4.33902439024 46% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 3.0 0.482926829268 621% => Less conjunction wanted as sentence beginning.
Preposition: 5.0 3.36585365854 149% => OK
Performance on sentences:
How many sentences: 7.0 8.94146341463 78% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 25.0 22.4926829268 111% => OK
Sentence length SD: 46.2089310212 43.030603864 107% => OK
Chars per sentence: 122.571428571 112.824112599 109% => OK
Words per sentence: 25.4285714286 22.9334400587 111% => OK
Discourse Markers: 3.85714285714 5.23603664747 74% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0382760759211 0.215688989381 18% => OK
Sentence topic coherence: 0.0245640267244 0.103423049105 24% => OK
Sentence topic coherence SD: 0.0397887771746 0.0843802449381 47% => Sentences are similar to each other.
Paragraph topic coherence: 0.0333949677886 0.15604864568 21% => OK
Paragraph topic coherence SD: 0.0417137870132 0.0819641961636 51% => OK
Essay readability:
automated_readability_index: 14.0 13.2329268293 106% => OK
flesch_reading_ease: 54.56 61.2550243902 89% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 11.9 10.3012195122 116% => OK
coleman_liau_index: 10.97 11.4140731707 96% => OK
dale_chall_readability_score: 8.96 8.06136585366 111% => OK
difficult_words: 46.0 40.7170731707 113% => OK
linsear_write_formula: 14.5 11.4329268293 127% => OK
gunning_fog: 12.0 10.9970731707 109% => OK
text_standard: 12.0 11.0658536585 108% => OK
What are above readability scores?
---------------------
It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.