Given is the line graph depicting the figure of three types of spreads consumed over a 26-years period, commencing from 1981.
Perceptibly, the consumption of margarine and butter plunged over the years while the opposite was true for low fat and spreads reduced spreads. Furthermore, low fat and reduced spreads became by far the most popular product in 2007, albeit the low consumption rate in 1996.
In terms of the amount of butter eaten, soaring from 141 grams in 1981 to 159 grams in 1986, it shrank dramatically to 50 grams in 2007. Likewise, that of margarine fluctuated somewhere in the vicinity of 80 grams to 100 grams during a period of 15 years before slumping to merely 40 grams in 2007. This signifies that this product was no longer favored to consumers.
Despite appearing later in 1996, low fat and reduced spread escalated in its consumption to a zenith of around 85 grams in 2001 and thereafter deflated to 70 grams 6 years after.
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