Demand for food is increasing worldwide. What is the cause of this? What measures can the international community take to meet this demand?
The consumption of food, which the survival of humankind relies heavily on it, has increased in all parts of the world. There are some reasons behind this. there are also a number of measures we can take.
The foremost causes of the increased demand for food are rapid population growth and consumerism. During the last century, the world’s population tripled, increasing from less than 2 billion people in 1900 to over 7 billion in 2015. This ever-increasing population needs food to live, leading to a relentless demand for food. Furthermore, what exacerbates the situation is consumerism, adding an extra burden to the already overused sources of food. Having changed their lifestyles, people, nowadays, tend to over-consume foods. Due to the luxuries of modern life and the more affordable prices of food, the amount of food consumption by contemporary families has increased significantly. One hundred years ago, for example, a family used to eat one or two different types of food for a meal whereas a family, nowadays, enjoys a variety of different foods just for a single meal.
However, there are various steps that can be taken to lessen the demand. One potential solution to address it would be to find news sources of food supply. Insects and artificial meat, inexpensive sources, can serve as new sources, in the near future. what can be considered as another feasible solution is to find more efficient methods to utilize the current supplies.A genetically modified plant, for example, can produce twice as much food as a normal plant. Moreover, policymakers, all around the world should initiate campaigns that raise people’s awareness about the significance of food, which can contribute to decreasing food leftovers.
All things considered, the rise in the demand for food can be attributed to fast population growth and consumerism. This demand can be fulfilled by investment in finding new sources of food, better use of current food sources and publicizing the importance of eating habits in reducing the demand.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2019-12-02 | Ffarrbod | 73 | view |
| 2019-11-09 | Gholamirayaneh | 78 | view |
| 2019-10-14 | Garrett | 84 | view |
| 2019-10-08 | tienbk95 | 67 | view |
| 2019-10-02 | tungnguyen3112 | 73 | view |
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Grammar and spelling errors:
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Suggestion: There
...ld. There are some reasons behind this. there are also a number of measures we can ta...
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Message: This sentence does not start with an uppercase letter
Suggestion: What
...rve as new sources, in the near future. what can be considered as another feasible s...
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Message: Add a space between sentences
Suggestion: A
...methods to utilize the current supplies.A genetically modified plant, for example...
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Transition Words or Phrases used:
also, but, furthermore, however, if, moreover, so, whereas, for example
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 11.0 13.1623246493 84% => OK
Auxiliary verbs: 10.0 7.85571142285 127% => OK
Conjunction : 6.0 10.4138276553 58% => More conjunction wanted.
Relative clauses : 4.0 7.30460921844 55% => More relative clauses wanted.
Pronoun: 9.0 24.0651302605 37% => OK
Preposition: 48.0 41.998997996 114% => OK
Nominalization: 12.0 8.3376753507 144% => OK
Performance on vocabulary words:
No of characters: 1723.0 1615.20841683 107% => OK
No of words: 329.0 315.596192385 104% => OK
Chars per words: 5.23708206687 5.12529762239 102% => OK
Fourth root words length: 4.25891501996 4.20363070211 101% => OK
Word Length SD: 2.95496073468 2.80592935109 105% => OK
Unique words: 191.0 176.041082164 108% => OK
Unique words percentage: 0.580547112462 0.561755894193 103% => OK
syllable_count: 534.6 506.74238477 105% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 5.43587174349 37% => OK
Article: 7.0 2.52805611222 277% => Less articles wanted as sentence beginning.
Subordination: 0.0 2.10420841683 0% => More adverbial clause wanted.
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 2.0 4.76152304609 42% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 17.0 16.0721442886 106% => OK
Sentence length: 19.0 20.2975951904 94% => OK
Sentence length SD: 50.3540406697 49.4020404114 102% => OK
Chars per sentence: 101.352941176 106.682146367 95% => OK
Words per sentence: 19.3529411765 20.7667163134 93% => OK
Discourse Markers: 4.17647058824 7.06120827912 59% => More transition words/phrases wanted.
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 3.0 5.01903807615 60% => OK
Sentences with positive sentiment : 10.0 8.67935871743 115% => OK
Sentences with negative sentiment : 3.0 3.9879759519 75% => OK
Sentences with neutral sentiment: 4.0 3.4128256513 117% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.364245720232 0.244688304435 149% => OK
Sentence topic coherence: 0.116549450489 0.084324248473 138% => OK
Sentence topic coherence SD: 0.0818855044184 0.0667982634062 123% => OK
Paragraph topic coherence: 0.221839933164 0.151304729494 147% => OK
Paragraph topic coherence SD: 0.044175924016 0.056905535591 78% => OK
Essay readability:
automated_readability_index: 12.9 13.0946893788 99% => OK
flesch_reading_ease: 52.19 50.2224549098 104% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 10.7 11.3001002004 95% => OK
coleman_liau_index: 13.11 12.4159519038 106% => OK
dale_chall_readability_score: 9.09 8.58950901804 106% => OK
difficult_words: 94.0 78.4519038076 120% => OK
linsear_write_formula: 7.0 9.78957915832 72% => OK
gunning_fog: 9.6 10.1190380762 95% => OK
text_standard: 10.0 10.7795591182 93% => OK
What are above readability scores?
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Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.