The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph depicts the information about the consumption of fish and some various kinds of meat in a European country between 1979 and 2004, a period of 25 years. Overall, the consumption of beef, lamb and fish declined over the period, whereas the amount of chicken that was eaten increased.
In 1979 the most popular food was beef, being eaten about 220 grams per person per week. This was higher than chicken and lamb which were consumed approximately 150 grams per week. Coming to the fish, it was eaten about 60 grams per week in 1979.
However, the consumption of beef and lamb declined about 2 times with some ups and downs over 25 years. Despite of these sharp decreases, the amount of the chicken rose dramatically and got 250 grams per week in 2004. Coming to the fish, a slight drop was observed and got about 50 grams in 2004.
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Attribute Value Ideal
Score: 7.0 out of 9
Category: Good Excellent
No. of Grammatical Errors: 0 2
No. of Spelling Errors: 0 2
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Fourth Root of Number of Words: 3.511 4.0
Average Word Length: 4.421 4.6
Word Length SD: 2.241 2.4
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No. of Words greater than 6 chars: 25 50
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No. of Words greater than 8 chars: 8 20
Use of Passive Voice (%): 0 0
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Sentence Length SD: 4.743 7.5
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Sentence-Text Coherence: 0.494 0.35
Sentence-Para Coherence: 0.691 0.50
Sentence-Sentence Coherence: 0.129 0.07
Number of Paragraphs: 3 4