The chart below shows the percentage of households in owned and rented accommodation in England and Wales between 1918 and 2011.
Summarise the information by selecting and reporting the main features and make comparison where relevant.
The bar chart illustrates the proportion of households in owed and rented accommodation in England and Wales from 1918 to 2011.
Overall, it is clear that the number of people renting shelters decreased during the period. In contrast, those who possed a house increased between 1918 and 2001.
In 1918, the percentage of households in owed accommodation was lowest at 22%. This figure increased throughout the preriod and reach a peak of approximately 70 % in the final year.
The number of British rented accommodation was higher than those who bought houses from 1918 to 1961 and highest at 78% in 1918. This figure then declined to lower than the proportion of households in owed and was lowest at about 30% in 2001.
Post date | Users | Rates | Link to Content |
---|---|---|---|
2024-02-23 | MinyiChu | 61 | view |
2023-12-31 | Ahmad_off | 78 | view |
2023-12-31 | Ahmad_off | 78 | view |
2023-11-26 | lethianhthu | 67 | view |
2023-05-27 | Jessie1526 | view |
- Countries are becoming more and more similar because people can buy the same products anywhere in the world Do you think this is a positive or negative development 67
- In spite of the advances made in agriculture many people around the world still go hungry Why is this the case What can be done about this problem 56
- The table below shows the numbers of visitors to Ashdown Museum during the year before and the year after it was refurbished The charts show the result of surveys asking visitors who satisfied they were with their visit during the same two periods Summari 67
- The chart below shows the value of one country s exports in various categories during 2015 and 2016 The table shows the percentage change in each category of exports in 2016 compared with 2015 Summarise the information by selecting and reporting the main 78
- The chart below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much Summarise the information by selecting and reporting the main features and make comparisons where relevant