Eating sweet foods produces acid in the mouth, which can cause tooth decay. (High acid levels are measured by low pH values)
The bar graph show the acid level of muth after consumption of three different nutrients like fruit sugar, cane sugar and honey over the period of forty minutes.
After the consumption of cane sugar, PH level of mouth increased dramatically in 5 minutes and reached 3.5, but now acidity level of mouth decreases steadily and reached the start level after 35 minutes.
Another acidic nutrient is fruit sugar. After consumption, the PH level of mouth increased and reached 4.25 in 5 minutes.After, th level of acidity of mouth reached a normal level in 20 minutes.The last acidic nutrient is honey,after the absorb of honey acidity level of mouth increase slowly and becomes 4.80 in 5 minutes and then decreased steadily, but faster than other reached the normal PH level.
In summary, the honey is safer than other for our teeth
Post date | Users | Rates | Link to Content |
---|---|---|---|
2023-10-07 | Dzhikirba_Roman | 73 | view |
2023-10-07 | Dzhikirba_Roman | 73 | view |
2023-10-07 | Dzhikirba_Roman | 73 | view |
2023-07-09 | cupinsiuway | 78 | view |
2023-01-21 | Wisnu Legowo | 78 | view |
- The line chart shows average attendance at the cinema among various age groups in the US from 2000 to 2011 84
- Nowadays not enough students choose science subjects in university in many countries What are the reasons for this problem What are the effects on the society 70
- It is important for travelers and business people to understand the cultures they come into contact with, however briefly. What are the main advantages of doing so? What do you think is the main disadvantage of not doing so? 89
- Organized tours to remote community and other countries are increasingly popular. Is it a positive or negative development for local people and the local environment? 67
- The diagrams below show the stages and equipment used in the cement-making process, and how cement is used to produce concrete for building purposes.Summarise the information by selecting and reporting the main features, and make comparisons where releva 93