Nowadays, people waste a lot of food that is bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?
It is widely believed that people these days waste more food than usual. This essay will discuss the underlying reasons and suggest some solutions to tackle this problem.
The reason why people have been throwing food away might come from the improvement in the quality of life. As a result of globalisation driving modernisation and industrialisation in countries, people now have more job opportunity with higher-paid wage. This means they will no longer have to worry about the cost of food and products as they did in the past. People with enormous income are now easier to pay off for the bill and enjoy dishes, and they could throw away food that they are not passionate about. Another point is that significant advances in technology largely applied in agriculture have produced genetically modified plants that allow farmers and gardeners to harvest efficient and productive crops. In Vietnam, for example, when food-supply chains from rural to urban areas thrive, citizens derive food from local stores each day and food is simultaneously wasted more often.
Although it is impossible to cut off people'salary to reduce the risk of throwing food away and subsequent consequences may be severe, there are still feasible measures the government should do to handle this. Firstly, national leaders must hold a campaign to educate people about undesirable outcomes of wasting food. If properly regulated, they could inculcate a sense of responsibility in people. Moreover, the authorities should have tougher penalties or stricter discipline towards unconscious individuals who waste food on purpose. This will not only save waste food but also remind other people not to do any misbehaviours or misconducts like that.
In conclusion, people nowadays tend to waste food as a result of the rise of living standard and solutions the government should do to improve public awareness of the importance of reusing food.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2023-08-30 | Hoàng Ngọc Thảo My | 78 | view |
| 2023-08-28 | nle.hngoc | 73 | view |
| 2023-08-04 | minhtuvn23 | 61 | view |
| 2023-07-16 | phamminhtu | 78 | view |
| 2023-07-16 | phamminhtu | 61 | view |
- Some people think that music brings benefits to individuals and societies Others however think that music can have a negative influence on both Discuss both these views and give your own opinion 89
- Nowadays people waste a lot of food that is bought from shops and restaurants Why do you think people waste food What can be done to reduce the amount of food they throw away 89
- Nowadays people waste a lot of food that is bought from shops and restaurants Why do you think people waste food What can be done to reduce the amount of food they throw away 89
Transition Words or Phrases used:
also, but, first, firstly, if, may, moreover, so, still, for example, in conclusion, as a result
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 9.0 13.1623246493 68% => OK
Auxiliary verbs: 11.0 7.85571142285 140% => OK
Conjunction : 13.0 10.4138276553 125% => OK
Relative clauses : 7.0 7.30460921844 96% => OK
Pronoun: 18.0 24.0651302605 75% => OK
Preposition: 43.0 41.998997996 102% => OK
Nominalization: 7.0 8.3376753507 84% => OK
Performance on vocabulary words:
No of characters: 1615.0 1615.20841683 100% => OK
No of words: 307.0 315.596192385 97% => OK
Chars per words: 5.26058631922 5.12529762239 103% => OK
Fourth root words length: 4.18585898806 4.20363070211 100% => OK
Word Length SD: 2.87761373411 2.80592935109 103% => OK
Unique words: 190.0 176.041082164 108% => OK
Unique words percentage: 0.618892508143 0.561755894193 110% => OK
syllable_count: 506.7 506.74238477 100% => OK
avg_syllables_per_word: 1.7 1.60771543086 106% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 5.0 5.43587174349 92% => OK
Article: 2.0 2.52805611222 79% => OK
Subordination: 4.0 2.10420841683 190% => OK
Conjunction: 1.0 0.809619238477 124% => OK
Preposition: 2.0 4.76152304609 42% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 14.0 16.0721442886 87% => OK
Sentence length: 21.0 20.2975951904 103% => OK
Sentence length SD: 43.9103911276 49.4020404114 89% => OK
Chars per sentence: 115.357142857 106.682146367 108% => OK
Words per sentence: 21.9285714286 20.7667163134 106% => OK
Discourse Markers: 6.85714285714 7.06120827912 97% => OK
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 0.0 5.01903807615 0% => OK
Sentences with positive sentiment : 6.0 8.67935871743 69% => OK
Sentences with negative sentiment : 7.0 3.9879759519 176% => OK
Sentences with neutral sentiment: 1.0 3.4128256513 29% => More facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.436505395799 0.244688304435 178% => OK
Sentence topic coherence: 0.150227790974 0.084324248473 178% => OK
Sentence topic coherence SD: 0.0940030960457 0.0667982634062 141% => OK
Paragraph topic coherence: 0.264024329874 0.151304729494 174% => OK
Paragraph topic coherence SD: 0.0725691239515 0.056905535591 128% => OK
Essay readability:
automated_readability_index: 14.3 13.0946893788 109% => OK
flesch_reading_ease: 41.7 50.2224549098 83% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 12.7 11.3001002004 112% => OK
coleman_liau_index: 13.23 12.4159519038 107% => OK
dale_chall_readability_score: 9.56 8.58950901804 111% => OK
difficult_words: 95.0 78.4519038076 121% => OK
linsear_write_formula: 8.0 9.78957915832 82% => OK
gunning_fog: 10.4 10.1190380762 103% => OK
text_standard: 13.0 10.7795591182 121% => OK
What are above readability scores?
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Rates: 89.8876404494 out of 100
Scores by essay e-grader: 8.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.