The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
the pictures illustrate the proportion of varieties of nutrients that people consume on average. Overall, it is clear that sodium and saturated fat are more eaten at dinner time than the others. Also, the lowest percentage of consumption of the type of nutrients is breakfast.
For dinner time, the vast majority of people consuming a kind of sodium are more than two-fifths followed by saturated fat is around 35%. the rate of eating sodium at lunchtime is higher than when eating a type of saturated fat. Furthermore, adding sugar for both times is lower than the others which are around under the quarter for each other.
For breakfast, nutrients such as adding sugar and saturated have a similarity of consuming a proportion which is less than a third. Also, the level of eating sodium is the same as breakfast and snack time. In addition, the highest percentage of eating kinds of sugar is in the morning which is nearly two-fifths.
- The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. 11
- The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. 11
- The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.summaries the information by selecting and reporting the main feature, and make comparisons where relevant. 11
- The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. 84
- the table below consumer preferences for the features of automatic washing machines in different countries 56
Grammar and spelling errors:
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the pictures illustrate the proportion o...
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the pictures illustrate the proportion of v...
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...f the type of nutrients is breakfast. For dinner time, the vast majority of pe...
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...ollowed by saturated fat is around 35%. the rate of eating sodium at lunchtime is h...
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...und under the quarter for each other. For breakfast, nutrients such as adding ...
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Transition Words or Phrases used:
also, furthermore, if, so, third, in addition, kind of, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 12.0 7.0 171% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 3.0 6.8 44% => More conjunction wanted.
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 3.0 5.60731707317 54% => OK
Preposition: 22.0 33.7804878049 65% => OK
Nominalization: 4.0 3.97073170732 101% => OK
Performance on vocabulary words:
No of characters: 785.0 965.302439024 81% => OK
No of words: 160.0 196.424390244 81% => More content wanted.
Chars per words: 4.90625 4.92477711251 100% => OK
Fourth root words length: 3.55655882008 3.73543355544 95% => OK
Word Length SD: 2.64622372448 2.65546596893 100% => OK
Unique words: 83.0 106.607317073 78% => More unique words wanted.
Unique words percentage: 0.51875 0.547539520022 95% => More unique words wanted or less content wanted.
syllable_count: 245.7 283.868780488 87% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 6.0 4.33902439024 138% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 1.0 3.36585365854 30% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 17.0 22.4926829268 76% => The Avg. Sentence Length is relatively short.
Sentence length SD: 20.4287379281 43.030603864 47% => The essay contains lots of sentences with the similar length. More sentence varieties wanted.
Chars per sentence: 87.2222222222 112.824112599 77% => OK
Words per sentence: 17.7777777778 22.9334400587 78% => OK
Discourse Markers: 7.0 5.23603664747 134% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 5.0 1.69756097561 295% => Less language errors wanted.
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0652895794866 0.215688989381 30% => OK
Sentence topic coherence: 0.0339381020174 0.103423049105 33% => OK
Sentence topic coherence SD: 0.0329816064547 0.0843802449381 39% => Sentences are similar to each other.
Paragraph topic coherence: 0.0529753141611 0.15604864568 34% => OK
Paragraph topic coherence SD: 0.0176367049166 0.0819641961636 22% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 10.6 13.2329268293 80% => Automated_readability_index is low.
flesch_reading_ease: 62.68 61.2550243902 102% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.7 10.3012195122 84% => OK
coleman_liau_index: 10.9 11.4140731707 95% => OK
dale_chall_readability_score: 7.84 8.06136585366 97% => OK
difficult_words: 34.0 40.7170731707 84% => More difficult words wanted.
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 8.8 10.9970731707 80% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.