the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Essay topics:

the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Sodium, saturated fat and added sugar are some of the nutrients which can't be excluded from our daily meals, yet if either one of those is consumed too much, you may be putting yourself in some unhealthy consequences. The 3 provided pie charts illustrate the average consumption of these nutrients in typical meals.

Overall, the least proportions in all the charts belong to the first meal of the day, breakfast, while dinner holds the biggest segments in consumed sodium and saturated fat, and the last chart, added sugar, is dominated by snacks.

First of all, we can see that the numbers and colors in the sodium and fat charts seem to be slightly equally distributed, with the biggest pieces in both belong to dinner, the last main meal of the day (about 40%), and the smallest ones are of breakfast. In these 2 charts, snacks seem to only account for the second smallest segments, with only 14% in sodium and 21% in fat. And the last portions belong to the second daily main meal, lunch, with approximately holds about a quarter of the pies.

The situation is quite different in the last pie. People in the USA seem to enjoy some sugar in their snacks more than the other meals with the percentage of 42 %, which is almost double those of dinner (23%) and lunch (19%). On the other hand, break fast is once again the smallest piece in this pie chart, with slightly more than a third of sugar (16% and 42% respectively).

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Comments

Grammar and spelling errors:
Line 1, column 43, Rule ID: SOME_OF_THE[1]
Message: Simply use 'some'.
Suggestion: some
...dium, saturated fat and added sugar are some of the nutrients which cant be excluded from o...
^^^^^^^^^^^
Line 1, column 71, Rule ID: CANT[1]
Message: Did you mean 'can't' or 'cannot'?
Suggestion: can't; cannot
...d sugar are some of the nutrients which cant be excluded from our daily meals, yet i...
^^^^

Transition Words or Phrases used:
but, first, if, may, second, so, third, while, first of all, on the other hand

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 2.0 1.00243902439 200% => OK
Conjunction : 11.0 6.8 162% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 11.0 5.60731707317 196% => Less pronouns wanted
Preposition: 40.0 33.7804878049 118% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.

Performance on vocabulary words:
No of characters: 1169.0 965.302439024 121% => OK
No of words: 254.0 196.424390244 129% => OK
Chars per words: 4.60236220472 4.92477711251 93% => OK
Fourth root words length: 3.99216450694 3.73543355544 107% => OK
Word Length SD: 2.37399081131 2.65546596893 89% => OK
Unique words: 140.0 106.607317073 131% => OK
Unique words percentage: 0.551181102362 0.547539520022 101% => OK
syllable_count: 334.8 283.868780488 118% => OK
avg_syllables_per_word: 1.3 1.45097560976 90% => OK

A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 4.0 0.482926829268 828% => Less conjunction wanted as sentence beginning.
Preposition: 6.0 3.36585365854 178% => OK

Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 28.0 22.4926829268 124% => The Avg. Sentence Length is relatively long.
Sentence length SD: 63.7404071698 43.030603864 148% => OK
Chars per sentence: 129.888888889 112.824112599 115% => OK
Words per sentence: 28.2222222222 22.9334400587 123% => OK
Discourse Markers: 8.66666666667 5.23603664747 166% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion:
Essay topic to essay body coherence: 0.14841984867 0.215688989381 69% => OK
Sentence topic coherence: 0.0607141686602 0.103423049105 59% => OK
Sentence topic coherence SD: 0.0434461330342 0.0843802449381 51% => OK
Paragraph topic coherence: 0.0923559706886 0.15604864568 59% => OK
Paragraph topic coherence SD: 0.0410913494147 0.0819641961636 50% => OK

Essay readability:
automated_readability_index: 14.3 13.2329268293 108% => OK
flesch_reading_ease: 68.44 61.2550243902 112% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 10.7 10.3012195122 104% => OK
coleman_liau_index: 9.7 11.4140731707 85% => OK
dale_chall_readability_score: 7.45 8.06136585366 92% => OK
difficult_words: 39.0 40.7170731707 96% => OK
linsear_write_formula: 13.5 11.4329268293 118% => OK
gunning_fog: 13.2 10.9970731707 120% => OK
text_standard: 14.0 11.0658536585 127% => OK
What are above readability scores?

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Rates: 84.2696629213 out of 100
Scores by essay e-grader: 7.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.