The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts compare three types of nutrients average Americans consume through three meals and snacks.
It is clear that most of the sodium and saturated fat were taken via dinner and snacks, while snacks contain the biggest proportion of added sugar intake. It is also noticeable that people tend to have relatively fewer nutrition in their breakfast time.
According to charts about intaking of sodium and saturated fat, dinner contributes the largest proportion, which is 43% and 37% respectively. In the contrast, people tend to eat fewer during breakfast, which contributes the smallest part about 15% compares to the whole consumption of the two nutrition mentioned before. Just beyond one-fourth of saturated fat and near thirty percent of sodium is consumed through lunch.
Consumption about added sugar is mainly caused by snacks which reach 42%, nearly 2 times higher than sugar intake during dinner(23%). Both lunch and breakfast contribute lower than 20% to the whole sugar intake, occupying 16% and 19% respectively.
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- The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant. 89
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- The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant. 56
Grammar and spelling errors:
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Suggestion:
...nsume through three meals and snacks. It is clear that most of the sodium and ...
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Message: Possible typo: you repeated a whitespace
Suggestion:
...er nutrition in their breakfast time. According to charts about intaking of so...
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Line 11, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... of sodium is consumed through lunch. Consumption about added sugar is mainly ...
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Line 15, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
..., occupying 16% and 19% respectively.
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Transition Words or Phrases used:
also, but, so, while
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 6.0 7.0 86% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 8.0 6.8 118% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 5.0 5.60731707317 89% => OK
Preposition: 25.0 33.7804878049 74% => OK
Nominalization: 6.0 3.97073170732 151% => OK
Performance on vocabulary words:
No of characters: 892.0 965.302439024 92% => OK
No of words: 163.0 196.424390244 83% => More content wanted.
Chars per words: 5.47239263804 4.92477711251 111% => OK
Fourth root words length: 3.57311423478 3.73543355544 96% => OK
Word Length SD: 2.63839346997 2.65546596893 99% => OK
Unique words: 102.0 106.607317073 96% => OK
Unique words percentage: 0.625766871166 0.547539520022 114% => OK
syllable_count: 251.1 283.868780488 88% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 1.0 4.33902439024 23% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 26.9026021046 43.030603864 63% => OK
Chars per sentence: 111.5 112.824112599 99% => OK
Words per sentence: 20.375 22.9334400587 89% => OK
Discourse Markers: 2.5 5.23603664747 48% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 4.0 1.69756097561 236% => Less language errors wanted.
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 4.0 4.09268292683 98% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0772667586623 0.215688989381 36% => OK
Sentence topic coherence: 0.0374268168627 0.103423049105 36% => OK
Sentence topic coherence SD: 0.0577485022138 0.0843802449381 68% => OK
Paragraph topic coherence: 0.0626387411252 0.15604864568 40% => OK
Paragraph topic coherence SD: 0.0697598258762 0.0819641961636 85% => OK
Essay readability:
automated_readability_index: 14.5 13.2329268293 110% => OK
flesch_reading_ease: 59.64 61.2550243902 97% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 9.9 10.3012195122 96% => OK
coleman_liau_index: 14.45 11.4140731707 127% => OK
dale_chall_readability_score: 8.79 8.06136585366 109% => OK
difficult_words: 43.0 40.7170731707 106% => OK
linsear_write_formula: 11.5 11.4329268293 101% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
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Rates: 89.8876404494 out of 100
Scores by essay e-grader: 8.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.